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Peppery Green Pesto

Peppery Green Pesto recipe

Pesto originated in Genoa, Italy and is traditionally made with a mortar and pestle.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Fresh Basil Leaves
  • 2 piece Garlic Cloves
  • 2 tablespoon Pine Nuts
  • 0.5 cup Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Black Pepper
  • 0.25 teaspoon Salt
  • 2 tablespoon Parmesan Cheese (optional)
Instructions
  1. In a blender or food processor, combine the basil leaves, garlic cloves, pine nuts, lemon juice, black pepper, and salt.
  2. Blend until well combined and smooth.
  3. Slowly drizzle in the olive oil while blending until the pesto reaches your desired consistency.
  4. If desired, stir in grated Parmesan cheese.
  5. Serve with pasta, bread, or use as a spread or dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peppery-green-pesto/