Peppermint Snowballs
Peppermint Snowballs are a popular treat during the holiday season and are often enjoyed as a festive dessert or snack. The combination of peppermint and chocolate creates a refreshing and indulgent flavor.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peppermint Snowballs
Ingredients
Instructions
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In a mixing bowl, combine shredded coconut, almond flour, maple syrup, peppermint extract, and vanilla extract.
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Mix well until the ingredients are fully combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the snowballs rest for about 1 hour.
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until fully melted.
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Dip each snowball into the melted chocolate, coating it completely.
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Place the chocolate-covered snowballs back on the baking sheet.
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Sprinkle crushed candy canes on top of each snowball.
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Return the baking sheet to the refrigerator and let the chocolate set for about 30 minutes.
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Once the chocolate is set, the Peppermint Snowballs are ready to be served.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
