Pecans with Cardamom and Cinnamon Recipe

Pecans are native to North America and have been enjoyed as a snack for centuries. They are rich in healthy fats, fiber, and antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pecans with Cardamom and Cinnamon Recipe

Cooking Method: Roasting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pecans
• 1 teaspoon Cardamom
• 1 teaspoon Cinnamon
• 2 tablespoon Sugar
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pecans, cardamom, cinnamon, sugar, and salt. Toss until pecans are evenly coated.
3. Spread the pecans in a single layer on a baking sheet.
4. Roast in the preheated oven for 8-10 minutes, or until fragrant and slightly golden.
5. Remove from the oven and let cool completely.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.