Pearfection!
Pears are one of the oldest cultivated fruits, dating back over 4,000 years!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pearfection!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the pears, then slice them into thin pieces.
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In a bowl, mix the sliced pears, sugar, and cinnamon.
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In a separate bowl, combine the flour, brown sugar, oats, and vanilla extract.
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Grease a baking dish with butter.
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Layer the pear mixture in the baking dish, then sprinkle the flour mixture on top.
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Dot the top with butter.
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Bake in the preheated oven for 30 minutes or until the top is golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
