Peanut butter raisins and jelly

The combination of peanut butter, raisins, and jelly is a classic American flavor combination often found in children’s lunches.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Peanut butter raisins and jelly

Cooking Method: Assembly Cuisine: American Courses: Anytime, Sandwich, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 1 Calories: 330

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Peanut butter
• 2 tablespoon Raisins
• 2 tablespoon Jelly
• 2 slice Bread slices

Instructions

1. Spread peanut butter on one slice of bread.
2. Spread jelly on the other slice of bread.
3. Sprinkle raisins on top of the peanut butter.
4. Place the jelly-covered slice of bread on top.
5. Cut the sandwich into desired shape, if desired.
6. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.