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Peanut Butter No Bake Bars

Peanut Butter No Bake Bars recipe

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 12
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Creamy Peanut Butter
  • 1/2 cup Honey
  • 2 cup Rolled Oats
  • 1/4 cup Shredded Coconut
  • 1/2 teaspoon Vanilla Extract
  • 1/4 pinch Salt
Instructions
  1. In a large bowl, mix together the creamy peanut butter, honey, rolled oats, shredded coconut, vanilla extract, and salt until well combined.
  2. Press the mixture firmly into a lined baking dish.
  3. Place the dish in the refrigerator and let it rest for at least 2 hours.
  4. Once set, remove from the refrigerator and cut into bars.
  5. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanut-butter-no-bake-bars/