Peanut Butter Hummus

Peanut Butter Hummus is a delicious twist on traditional hummus, adding a rich and nutty flavor to the classic recipe.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Peanut Butter Hummus

Cooking Method: Blending Cuisine: American, Middle Eastern Courses: Any, Appetizer, Dip Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 1 cup Peanut Butter
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 2 tablespoon Water

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, peanut butter, lemon juice, garlic, olive oil, cumin, salt, and water.
3. Blend until smooth and creamy.
4. If the hummus is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
5. Serve with your favorite vegetables, pita bread, or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.