Peanut Butter Crunch (Ice Cream Topping)
Peanut butter was invented by George Washington Carver, an American scientist, in the late 19th century.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peanut Butter Crunch (Ice Cream Topping)
Ingredients
Instructions
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In a microwave-safe bowl, combine peanut butter and honey. Heat in the microwave for 30 seconds or until melted.
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Stir in rice krispies, chopped peanuts, and vanilla extract until well-coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Let it rest for 30 minutes to set.
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Once cooled and hardened, break into small pieces.
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Serve as a topping over your favorite ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
