Peanut Butter Blender Bread

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegan recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter Blender Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 20 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Ripe bananas
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Unsweetened almond milk
• 2 tablespoon Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, combine the ripe bananas, peanut butter, maple syrup, vanilla extract, and unsweetened almond milk. Blend until smooth.
3. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Pour the blended wet ingredients into the mixing bowl with the dry ingredients. Stir until just combined.
5. Pour the batter into the greased loaf pan and sprinkle chopped peanuts on top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
8. Once cooled, slice and serve. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.