Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips
Peanut butter is a great source of protein and healthy fats, making these cookies a nutritious and delicious breakfast option.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 banana(s) Ripe Bananas
- 1 tablespoon(s) Creamy Peanut Butter
- 2 tablespoon(s) Maple Syrup
- 1 teaspoon(s) Vanilla Extract
- 2 cup(s) Rolled Oats
- 1/4 cup(s) Almond Flour
- 1/2 teaspoon(s) Baking Powder
- 1/2 teaspoon(s) Cinnamon
- 1/2 cup(s) Carob/Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the creamy peanut butter, maple syrup, and vanilla extract to the bowl. Mix well.
- In a separate bowl, combine the rolled oats, almond flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until well combined.
- Fold in the carob/chocolate chips.
- Line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of the dough onto the baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.