Peanut Butter Banana Cookies

Peanut butter banana cookies are a delicious and healthy treat that combines the flavors of peanut butter and banana in a soft and chewy cookie.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Peanut Butter Banana Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 mashed Ripe Bananas
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1.5 cup Oats
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, mashed bananas, maple syrup, and vanilla extract until well combined.
3. In a separate bowl, combine the oats, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
5. Fold in the dark chocolate chips.
6. Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.