Peanut Butter, Banana, Chocolate Chip Brownies
Peanut butter, banana, and chocolate are a classic flavor combination loved by many!
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter, Banana, Chocolate Chip Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the peanut butter, coconut sugar, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Fold in the chocolate chips.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
