Peanut Butter Balls
Peanut butter balls are a popular snack in many countries and are often enjoyed during holidays and special occasions.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanut Butter Balls
Ingredients
Instructions
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In a large bowl, mix together peanut butter, honey, oats, flaxseed meal, and vanilla extract until well combined.
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Roll the mixture into small balls, about 1 inch in diameter.
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Place the balls on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the balls rest for 30 minutes.
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In the meantime, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Take the peanut butter balls out of the refrigerator and dip each ball into the melted chocolate, coating it completely.
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Place the coated balls back on the baking sheet and refrigerate for another 30 minutes or until the chocolate is set.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
