Peachy Ginger Soup
Peaches are a great source of vitamins A and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peachy Ginger Soup
Ingredients
Instructions
-
Peel and pit the peaches, then chop them into small pieces.
-
In a large pot, combine the chopped peaches, ginger, coconut milk, vegetable broth, lime juice, honey, and salt.
-
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15 minutes.
-
Remove the pot from the heat and let the soup cool slightly.
-
Using an immersion blender or a regular blender, puree the soup until smooth.
-
Return the soup to the pot and reheat it over low heat if necessary.
-
Serve the soup hot, garnished with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
