Paula Deen’s Roasted Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps support healthy vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Paula Deen’s Roasted Carrots
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and trim the carrots, then cut them into sticks.
-
In a bowl, combine olive oil, honey, salt, and black pepper.
-
Toss the carrot sticks in the mixture until well coated.
-
Spread the carrots in a single layer on a baking sheet.
-
Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
-
Remove from the oven and let them rest for 5 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
