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Paprika Potatoes

Paprika Potatoes recipe

Paprika Potatoes are a popular side dish in Hungarian cuisine, where paprika is widely used.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Paprika
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix the paprika, olive oil, salt, and black pepper.
  4. Add the potatoes to the bowl and toss until they are evenly coated.
  5. Place the potatoes on a baking sheet and spread them out in a single layer.
  6. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/paprika-potatoes-2/