Panzanella
Panzanella is a traditional Italian bread salad that was originally created as a way to use up stale bread.
This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Panzanella
Ingredients
Instructions
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Cut the bread into bite-sized cubes and place in a large bowl.
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Chop the tomatoes, cucumber, red onion, and basil leaves and add them to the bowl.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
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Pour the dressing over the bread and vegetables, and toss to combine.
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Let the salad sit for at least 30 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
