Panzanella

Panzanella is a traditional Italian bread salad that originated in Tuscany. It was originally created as a way to use up stale bread and make a refreshing summer dish.

This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Panzanella

Cooking Method: Mixing, Resting Cuisine: Italian Courses: Bread, Lunch, Salad Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 slice Stale bread
• 3 large Tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 cup Fresh basil leaves
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Salt
• to taste Black pepper

Instructions

1. Cut the bread into cubes and place in a large bowl.
2. Chop the tomatoes, cucumber, red onion, and basil leaves.
3. Add the chopped vegetables and basil to the bowl with the bread.
4. In a separate small bowl, whisk together the olive oil, vinegar, salt, and black pepper.
5. Pour the dressing over the bread mixture and toss to combine.
6. Let the panzanella sit for at least 30 minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.