Pani Puri (Gol Gappas)

Pani puri is known by different names in different regions of India. It is called Gol Gappa in Northern India, Puchka in Eastern India, and Pani Puri in Western India.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Pani Puri (Gol Gappas)

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Snack, Street Food Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Semolina (Sooji)
• 1 cup All-purpose flour (Maida)
• ¹⁄₄ teaspoon Baking soda
• 2 medium-sized Potatoes
• ¹⁄₂ cup Chickpeas (Boiled)
• ¹⁄₄ cup Onion (Finely chopped)
• ¹⁄₄ cup Coriander leaves (Chopped)
• ¹⁄₄ cup Mint leaves (Chopped)
• ¹⁄₄ cup Tamarind chutney
• ¹⁄₄ cup Green chutney
• 1 cup Spiced water
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Black salt

Instructions

1. In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Add water gradually to make a stiff dough. Cover and let it rest for 10 minutes.
2. Divide the dough into small portions and roll them into small puris.
3. Heat oil in a deep frying pan and fry the puris until they turn golden brown and crispy. Remove and set aside.
4. Boil the potatoes, peel them, and mash them. Add chopped onions, coriander leaves, mint leaves, and spices. Mix well.
5. Make a small hole in each puri and fill it with the potato mixture.
6. Dip the filled puris in tamarind chutney and green chutney.
7. Serve the pani puris with spiced water.
8. To prepare the spiced water, mix tamarind chutney, green chutney, salt, red chili powder, cumin powder, and black salt with water.
9. Enjoy the tangy and spicy pani puris!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.