Pan-Fried Potatoes With Turmeric
Turmeric has been used for centuries in traditional medicine for its anti-inflammatory and antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pan-Fried Potatoes With Turmeric
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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In a bowl, mix turmeric powder, salt, and black pepper.
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Heat olive oil in a pan over medium heat.
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Add the potatoes and sprinkle the turmeric mixture over them.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Serve hot as a side dish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
