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Pan Asian Frugal Noodles

Pan Asian Frugal Noodles recipe

Noodles are a staple food in many Asian cultures and are enjoyed in various forms and flavors across the continent.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine , ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 200 gram Noodles
  • 2 teaspoon Vegetable oil
  • 4 clove Garlic
  • 1 teaspoon Ginger
  • 2 medium Carrot
  • 1 cup Cabbage
  • 1 medium Bell pepper
  • 4 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 4 stalk Green onions
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, and cook until fragrant.
  3. Add carrots, cabbage, and bell pepper to the pan. Stir-fry for 5 minutes or until vegetables are tender.
  4. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil.
  5. Add the cooked noodles to the pan and pour the sauce over them. Stir-fry for an additional 2-3 minutes.
  6. Season with salt and black pepper.
  7. Garnish with chopped green onions before serving.
  8. Enjoy your Pan Asian Frugal Noodles!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 65g22%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pan-asian-frugal-noodles/