Pammy’s Slow Cooker Beans
Beans are a great source of plant-based protein and are commonly used in various cuisines around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 385 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Pammy’s Slow Cooker Beans
Ingredients
Instructions
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Rinse the dried beans and soak them overnight.
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Drain the beans and transfer them to a slow cooker.
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Add chopped onion, minced garlic cloves, vegetable broth, cumin, paprika, salt, black pepper, and bay leaf to the slow cooker.
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Stir well to combine all the ingredients.
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Cover the slow cooker and cook on low heat for 6 hours or on high heat for 4 hours.
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Once the beans are tender, remove the bay leaf and stir in fresh cilantro and lime juice.
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Let the beans rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
