Paleo Tortillas

Paleo tortillas are a grain-free alternative to traditional tortillas, making them suitable for those following a paleo or gluten-free diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Paleo Tortillas

Cooking Method: Frying Cuisine: Mexican, Paleo Courses: Any, Bread, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Flour
• ¹⁄₄ cup Tapioca Flour
• 2 tablespoon Coconut Flour
• 2 large Eggs
• ¹⁄₂ cup Water
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Coconut Oil

Instructions

1. In a mixing bowl, combine almond flour, tapioca flour, coconut flour, and salt.
2. In a separate bowl, whisk together eggs and water.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Divide the dough into 4 equal portions and shape each portion into a ball.
5. Heat coconut oil in a skillet over medium heat.
6. Roll out each dough ball into a thin tortilla shape.
7. Cook the tortillas in the skillet for about 2 minutes on each side, or until lightly browned.
8. Remove from heat and let rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.