Paleo Nutella

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce and he needed a spreadable chocolate alternative.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Paleo Nutella

Cooking Method: Blending Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Hazelnuts
• 4 tablespoon Cocoa powder
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10 minutes.
2. Remove the hazelnuts from the oven and let them cool slightly. Rub the hazelnuts in a clean kitchen towel to remove the skins.
3. In a blender or food processor, blend the hazelnuts until they become a smooth butter-like consistency.
4. Add cocoa powder, coconut oil, maple syrup, vanilla extract, and salt to the blender. Blend until all ingredients are well combined and smooth.
5. Transfer the Paleo Nutella to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
6. Enjoy your homemade Paleo Nutella on toast, fruit, or as a dip!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 8g3%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.