Paleo Cakes

The Paleo diet is based on the types of foods presumed to have been eaten by early humans, consisting mainly of meat, fish, vegetables, and fruit.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Paleo Cakes

Cooking Method: Baking Cuisine: Paleo Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 0.5 cup Coconut Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 2 tablespoon Honey
• 2 tablespoon Coconut Oil
• 3 large Eggs
• 0.5 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 1 cup Blueberries

Instructions

1. Preheat the oven to 350°F (180°C). Grease a muffin tin.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together honey, coconut oil, eggs, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.