Pad Ma Khure Yaow is a popular Thai dish made with stir-fried eggplants and Thai basil leaves. It is known for its bold flavors and aromatic spices.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.