Packet Potatoes
Packet potatoes are a popular camping dish as they can be easily cooked over a campfire or grill in a foil packet.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Packet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into 1-inch cubes.
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In a large bowl, mix the potatoes, olive oil, garlic powder, paprika, salt, and black pepper until the potatoes are coated evenly.
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Take a large sheet of aluminum foil and place the seasoned potatoes in the center.
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Fold the aluminum foil to create a sealed packet, ensuring that there are no openings.
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Place the packet directly on the oven rack and bake for 40 minutes, or until the potatoes are tender.
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Carefully open the packet, garnish with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 261kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
