Oven Roasted Tomatoes with Balsamic Glaze

Tomatoes are botanically classified as a fruit, but they are commonly referred to and used as a vegetable in culinary preparations.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Oven Roasted Tomatoes with Balsamic Glaze

Cooking Method: Roasting Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 2 teaspoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Honey
• 2 clove Garlic cloves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh basil leaves

Instructions

1. Preheat the oven to 350°F (180°C).
2. Slice the tomatoes in half and place them on a baking sheet.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
4. Drizzle the balsamic glaze mixture over the tomatoes, making sure they are well coated.
5. Place the baking sheet in the oven and roast for about 25 minutes, or until the tomatoes are soft and slightly caramelized.
6. Remove from the oven and let the tomatoes rest for 5 minutes.
7. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.