Oven-Roasted Tomatoes
Oven-roasting tomatoes brings out their natural sweetness and intensifies their flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven-Roasted Tomatoes
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the tomatoes in half and place them on a baking sheet.
-
Drizzle olive oil over the tomatoes.
-
Crush the garlic cloves and sprinkle them over the tomatoes.
-
Season with salt and black pepper.
-
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
-
Remove from the oven and let them cool for a few minutes.
-
Garnish with fresh basil leaves.
-
Serve as an appetizer or as a side dish. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
