Oven Roasted Red Potatoes
Red potatoes are a good source of vitamin C and provide more potassium than a banana.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Oven Roasted Red Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the red potatoes. Cut them into small bite-sized pieces.
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In a large bowl, toss the potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let rest for 5 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
