Oven Roasted Cabbage
Roasting cabbage brings out its natural sweetness and adds a delicious caramelized flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Oven Roasted Cabbage
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the cabbage into wedges and remove the core.
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Place the cabbage wedges on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Toss the cabbage to evenly coat with oil and seasonings.
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Roast in the preheated oven for 25-30 minutes, or until the edges are browned and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
