Oven-Fried Potato Chips With Thyme

Potatoes were first cultivated in South America over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Oven-Fried Potato Chips With Thyme

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the potatoes into thin rounds, about 1/8 inch thick.
3. Place the potato slices in a large bowl and add olive oil, thyme leaves, salt, and black pepper. Toss until the potato slices are well coated.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until the potato chips are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the oven-fried potato chips with thyme as a delicious and healthier alternative to traditional fried potato chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.