Oven-baked garlic potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven-baked garlic potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into small cubes.
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In a large bowl, combine the potatoes, minced garlic cloves, olive oil, salt, and black pepper. Mix well to coat the potatoes evenly.
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Transfer the seasoned potatoes to a baking dish and spread them out in a single layer.
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Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let the potatoes rest for 5 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your oven-baked garlic potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
