Out of the Hat Rice
Rice is a staple food for more than half of the world’s population.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Out of the Hat Rice
Ingredients
Instructions
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Rinse the rice with cold water and drain.
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In a large pot, add the vegetable broth and bring it to a boil.
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Add the rice, mixed vegetables, tofu, soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper to the pot.
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Stir well and bring to a simmer.
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Cover the pot and let it cook for about 15-20 minutes, or until the rice is cooked and the vegetables are tender.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
