Organic Mocha Frappé

Did you know that the word ‘frappé’ means chilled or iced in French? The Organic Mocha Frappé is the perfect refreshing and energizing drink for coffee lovers!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Organic Mocha Frappé

Cooking Method: Blending Cuisine: International Courses: Anytime, Beverage, Coffee Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Organic Coffee Powder
• 2 tablespoon Cocoa Powder
• 3 tablespoon Organic Maple Syrup
• 1 cup Almond Milk
• 1 cup Ice Cubes
• 2 dollop Whipped Cream
• 1 pinch Cocoa Powder (for garnish)

Instructions

1. In a blender, combine organic coffee powder, cocoa powder, organic maple syrup, almond milk, and ice cubes.
2. Blend until smooth and frothy.
3. Pour into glasses and top with whipped cream.
4. Garnish with a pinch of cocoa powder.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.