Orange Vinaigrette

Orange vinaigrette is a versatile dressing that pairs well with a variety of salads, adding a burst of citrus flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Orange Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Orange Juice
• 0.25 cup Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together orange juice, olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper.
2. Taste and adjust seasoning if needed.
3. Serve immediately or refrigerate until ready to use.
4. Shake well before using.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.