Orange Drop Cookies
Orange Drop Cookies are a popular treat during the holiday season, especially in countries like Sweden and Norway.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Granulated sugar
- 1/3 cup Vegetable oil
- 1/4 cup Orange juice
- 1 teaspoon Orange zest
- 1/2 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the granulated sugar, vegetable oil, orange juice, orange zest, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.