Orange Balsamic Dressing

The combination of orange and balsamic vinegar creates a unique and refreshing flavor profile in this dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Orange Balsamic Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Orange juice
• 3 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 cup Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a bowl, whisk together orange juice, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
2. Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies.
3. Taste and adjust the seasoning if needed.
4. Serve the dressing with your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.