Orange and Radish Salad with Pistachios

Oranges are known for their high vitamin C content, which can boost the immune system and improve skin health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Orange and Radish Salad with Pistachios

Cooking Method: Assembly Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Oranges
• 1 bunch Radishes
• ¹⁄₂ cup Pistachios
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh mint leaves

Instructions

1. Peel the oranges and cut them into thin slices.
2. Trim and slice the radishes.
3. In a large bowl, combine the oranges, radishes, and pistachios.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to coat evenly.
6. Let the salad rest for 10 minutes to allow the flavors to blend.
7. Garnish with fresh mint leaves.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.