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Orange and Endive Salad with Maple Chipotle Vinaigrette

Orange and Endive Salad with Maple Chipotle Vinaigrette recipe

Endive is a member of the chicory family and is known for its slightly bitter taste, which pairs well with the sweetness of oranges and the smoky heat of chipotle.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 medium Oranges
  • 2 head Endives
  • 2 tablespoon Maple syrup
  • 1 teaspoon Chipotle pepper
  • 2 tablespoon Lime juice
  • 4 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Peel and segment the oranges.
  2. Separate the endive leaves and arrange them on a serving plate.
  3. In a small bowl, whisk together maple syrup, chipotle pepper, lime juice, olive oil, salt, and black pepper to make the vinaigrette.
  4. Drizzle the vinaigrette over the endive leaves.
  5. Top with orange segments.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/orange-and-endive-salad-with-maple-chipotle-vinaigrette/