Onion Soup

Onion soup is a classic French dish that dates back to Roman times. It was traditionally considered a poor man’s food, as onions were readily available and affordable. Today, it is enjoyed as a delicious and comforting soup worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Onion Soup

Cooking Method: Simmering Cuisine: French Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 piece Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slice Bread
• 100 gram Vegan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
2. Add bay leaves, thyme, salt, and black pepper to the pot. Stir well.
3. Pour vegetable broth into the pot and bring to a boil. Reduce heat and simmer for 30 minutes.
4. While the soup is simmering, toast the bread slices until crispy.
5. Remove the bay leaves from the soup and discard.
6. Ladle the soup into bowls and place a slice of toasted bread on top of each bowl.
7. Sprinkle vegan cheese on top of the bread slices.
8. Place the bowls under the broiler for a few minutes until the cheese melts and turns golden.
9. Remove from the broiler and let the soup rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.