Once baked sweet & white potatoes
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Once baked sweet & white potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the sweet and white potatoes.
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Cut the potatoes into wedges or cubes.
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In a large bowl, toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 45-60 minutes, or until the potatoes are crispy on the outside and tender on the inside.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
