Olympic Fruit Pizza

The Olympic Fruit Pizza is a healthy twist on the traditional pizza, combining fresh fruits with a yogurt base for a refreshing and nutritious treat.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Olympic Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Greek yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, grapes)
• 4 sprig Mint leaves

Instructions

1. Preheat the oven to 425°F (220°C). Roll out the pizza dough into a round shape and place it on a baking sheet.
2. Bake the pizza dough for 10 minutes or until golden brown. Remove from the oven and let it cool.
3. In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
4. Spread the yogurt mixture evenly over the cooled pizza dough.
5. Arrange the assorted fresh fruits on top of the yogurt mixture.
6. Garnish with mint leaves.
7. Let the pizza rest for 30 minutes before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.