Olive and Tomato Bruschetta
Bruschetta originated in Italy and is a popular antipasto dish. It is traditionally served as a snack or appetizer.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Olive and Tomato Bruschetta
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the baguette into 1-inch thick slices.
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Place the baguette slices on the grill or toaster and cook until golden brown.
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In the meantime, dice the tomatoes and finely chop the olives.
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In a bowl, mix the diced tomatoes, chopped olives, minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
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Once the baguette slices are toasted, remove them from the grill or toaster.
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Top each slice with the tomato and olive mixture.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
