Okra with Scallion, Lime, and Ginger

Okra is a popular vegetable in many cuisines around the world and is known for its slimy texture when cooked.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Okra with Scallion, Lime, and Ginger

Cooking Method: Stir-frying Cuisine: Asian, Indian Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Okra
• 4 stalk Scallion
• 1 piece Lime
• 1 teaspoon Ginger
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and trim the okra, then slice it into thin rounds.
2. Finely chop the scallion and grate the ginger.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the sliced okra to the pan and stir-fry for 5 minutes.
5. Add the chopped scallion, grated ginger, salt, and black pepper to the pan. Stir-fry for another 3-4 minutes.
6. Squeeze the juice of the lime over the okra mixture and stir well.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.