Okra Potato Fritters
Okra is also known as lady’s finger and is a popular vegetable in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Okra Potato Fritters
Ingredients
Instructions
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Wash and finely chop the okra, potato, onion, green chili, and cilantro.
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In a mixing bowl, combine the chopped vegetables with chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, and salt.
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Mix well to form a thick batter.
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Heat oil in a frying pan.
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Take small portions of the batter and drop them into the hot oil.
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Fry until golden brown and crispy.
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Remove from the pan and drain excess oil on a kitchen towel.
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Serve hot with your favorite dipping sauce or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
