Oil-free Crispy Cookies

Oil-free crispy cookies are a healthier alternative to traditional cookies as they are made without any added oil, yet still have a delicious crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oil-free Crispy Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.5 cup Almond flour
• 0.25 cup Maple syrup
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together maple syrup, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the raisins.
6. Line a baking sheet with parchment paper.
7. Drop spoonfuls of the dough onto the baking sheet, spacing them apart.
8. Flatten the dough with the back of a spoon.
9. Bake for 10-12 minutes or until the edges turn golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy the oil-free crispy cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.