Oil-free Banana Kiwi Cake

Bananas are a great source of potassium, while kiwis are packed with vitamin C. This cake combines the goodness of both fruits in a delicious and healthy dessert.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Oil-free Banana Kiwi Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Ripe bananas
• 2 kiwi Kiwi
• 1.5 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 8 leaves Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, mash the ripe bananas.
3. Peel and slice the kiwi.
4. In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
5. Add the mashed bananas, maple syrup, unsweetened applesauce, and vanilla extract to the dry ingredients. Mix well.
6. Gently fold in the sliced kiwi and chopped walnuts.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Garnish with fresh mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.