Oataroons

Oataroons are a healthy alternative to traditional cookies, as they are made with oats and contain no refined sugar.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oataroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond flour
• 3 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, almond flour, coconut oil, maple syrup, vanilla extract, and salt until well combined.
3. Fold in the dark chocolate chips and chopped nuts, if using.
4. Scoop tablespoon-sized portions of the dough onto a lined baking sheet.
5. Press down gently on each portion to flatten slightly.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the oataroons cool on the baking sheet for 10 minutes.
8. Transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.