Nutty Basmati Pilaf

Pilaf is a popular rice dish that originated in the Middle East and is now enjoyed in various cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Nutty Basmati Pilaf

Cooking Method: Boiling, Sautéing Cuisine: Indian, Middle Eastern Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 0.5 cup Mixed Nuts (e.g., almonds, cashews, pistachios)
• 1 medium Onion, chopped
• 2 clove Garlic cloves, minced
• 2 cup Vegetable broth
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper powder
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro, chopped

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, heat olive oil over medium heat.
3. Add chopped onion and minced garlic cloves. Sauté until onion turns translucent.
4. Add turmeric powder, cumin powder, salt, and black pepper powder. Stir well.
5. Add rinsed basmati rice and mixed nuts. Stir well to coat the rice and nuts with the spices.
6. Add vegetable broth and bring to a boil.
7. Reduce heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and all the liquid is absorbed.
8. Remove from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork and garnish with freshly chopped cilantro.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.